The Sweet Aroma
As I cycled to the Castle this morning, I was greeted by a sweet smell floating across the park. A large inhale... yes, it was probably the nearby McVitie's factory cooking biscuits. We often get visitors at the Museum who ask what the smell is. We pop outside the building, take a deep breath and reply 'custard creams today' before explaining about McVitie's. Still known locally as Carrs, the factory stands on a major road junction near a large Sainsbury's supermarket, which probably sells many of the range of biscuits produced in the factory. It is one of the oldest and biggest biscuit factories in the world, opening in 1831. Started by Jonathon Dodgson Carr, a baker, who built a flour mill, bread and biscuit bakery before gaining a Royal Warrant for his biscuits in 1841. By 1881, Carr was employing 222 men, 36 women and 53 boys at his factory. Not bad for the son of a Kendal grocer. McVitie's is still a major employer in the city, with staff producing 250,000 ...